![]() ![]() There are two locations in Manhattan - in Tribeca and Midtown East - but both are trendy. The dining room is elegant, service is excellent, and the food is superb - but you'll pay for the experience. Chow turns Chinese food into fine dining. Order the Sichuan cucumbers to cool the fire in your mouth. Legend serves extra spicy but delicious Szechuan classics like Dan Dan Noodles and Sichuan Spicy Ma Po Tofu with black beans. Legend Bar & RestaurantĪ meal here will leave your mouth scorched - but in a good way. Love it or hate it, this place is an institution. Some people say Joe's Shanghai is overrated and expensive with long lines. Bite the edge of the dumpling and carefully slurp up the soup, being careful to avoid spilling the piping hot broth all over you. They come in either pork or crab meat varieties, served in a bamboo basket. Joe's Shanghai is famous for its soup dumplings, called Xiao Long Bao or "Little Dumplings in the Basket." The Hong Kong-style eatery is great for groups, and serves more than 100 varieties of dim sum. If you're looking for an authentic dim sum experience, there's no better spot than Chinatown's Jing Fong, a massive banquet hall where servers wheel carts filled with various delicacies around the tables. The menu features lots of seafood dishes, like soft-shell crab and steamed whole fish with hot bean sauce.ĭishes are served family-style, so this place is best for groups. Hot Kitchen serves spicy Sichuan cuisine in a low-key spot in the East Village. Order the famed dan dan noodle appetizer, and follow it up with a hot pot or one of the dozen or so other options on the entree section of the menu. Items on the menu are scored 1-10 based on spiciness, with 10 topping out at mouth-scorching. The beloved Philadelphia restaurant chain opened its first outpost in New York's East Village last year, and it's already a favorite with New Yorkers. The menu of traditional Sichuan dishes is so extensive that you may have trouble choosing. ![]() Marks Place is arguably the best one in the city. There are several branches of the local Grand Sichuan chain, but the one on St. ![]() It's a bit of a dive, but worth it for the congee (a rice porridge served with a variety of meats and sides). Big Wongĭon't let the silly name fool you: Big Wong is a favorite among fans of classic small-plate, Hong Kong-style fare. In the beloved tradition of eating Chinese food on Christmas, we've found the best Chinese restaurants in Manhattan. That means that all over the world families are gathering together around dinner tables to celebrate.īut here in New York, we have our own tradition: Eating at a Chinese restaurant. ![]()
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